Items where Author is "Giyarto, ."

Asmak, Afriliana and Bima Lathif, Purnomo and Yuli, Witono and Giyarto, . and Ardiyan, Dwi Masahid and Jayus, . (2023) Antioxidant Activity of Fermented Inferior Jember Robusta Coffee Beans Using Saccharomyces cerevisiae as a Starter in the Semi-carbonic Maceration Technique. Asian Journal of Food Research and Nutrition, 2 (4). pp. 451-461.