Items where Author is "K. B., Suresha,"

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C. A., Raju, and S., Shamshad Begum, and T. E., Nagraja, and K. B., Suresha, and P., Bhavani, and Vijayalaxmi, K. G. (2024) Formulation and Nutritional Evaluation of Extruded Vermicelli from Browntop Millet. European Journal of Nutrition & Food Safety, 16 (12). pp. 1-15. ISSN 2347-5641

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