Items where Author is "Ojokoh, Anthony Okhonlaye"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Ojokoh, Anthony Okhonlaye and Omojokun, Ayomide Olubunmi (2019) Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends. Journal of Applied Life Sciences International, 21 (3). pp. 1-10. ISSN 2394-1103